Braised Lemon Garlic Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Add the chicken to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add minced garlic and cook until fragrant.
• STEP 6.Add chicken broth, lemon juice, and lemon zest to the skillet.
• STEP 7.Bring the mixture to a simmer and return the chicken to the skillet.
• STEP 8.Cover the skillet and let the chicken simmer for about 20-25 minutes, or until cooked through.
• STEP 9.Remove the chicken from the skillet and let it rest for a few minutes before serving.
• STEP 10.Serve the chicken with the braising sauce and garnish with fresh parsley.

Cooking Tips

• Make sure to brown the chicken well before braising to enhance the flavor.
• Use fresh lemon juice and zest for the best citrus flavor.
• You can add some sliced onions or mushrooms to the skillet for extra flavor and texture.
• If the sauce is too thin, you can thicken it by simmering it uncovered for a few minutes.
• Leftover braised lemon garlic chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover braised lemon garlic chicken in an airtight container in the refrigerator.
• Reheat the chicken in a skillet over low heat until warmed through.
• Serve the chicken with roasted vegetables, mashed potatoes, or a side salad for a complete meal.