Whole Wheat Sourdough Biscuits Recipe

Recipe By All Recipes

Deliciously wholesome biscuits made with whole wheat flour and sourdough starter are perfect for topping a pot pie or serving with sausage and gravy.

4.2
13 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

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Ingredients For Whole Wheat Sourdough Biscuits Recipe

Nutrition
value
552
calories per serving
1 g Fat19 g Protein113 g Carbs11 g FiberOther

Current Totals

  • 1 g Fat
  • 19 g Protein
  • 113 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    19 g
  • Fiber
    11 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    3 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    223 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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