Whole Wheat Rigatoni With Bacon Recipe

Cooking Directions

• STEP 1.Cook the rigatoni according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the garlic and red pepper flakes until fragrant.
• STEP 4.Add the cooked rigatoni to the skillet and toss to coat in the garlic and red pepper mixture.
• STEP 5.Crumble the cooked bacon over the pasta and toss again to combine.
• STEP 6.Serve the whole wheat rigatoni with bacon hot, sprinkled with Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• Be sure to cook the rigatoni until al dente to ensure a firm texture.
• For extra flavor, use thick-cut bacon.
• Adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water to prevent it from drying out.
• Serve the leftovers hot, garnished with additional Parmesan cheese if desired.