Rigatoni With Rapid Ragu Recipe
Recipe By Martha Stewart
Mortadella, a slow-smoked italian sausage, is also used in lucinda's italian meatloaf, polpette. From the book "Lucinda's rustic italian kitchen, " By lucinda scala quinn (wiley).
4.3
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Rapid Ragu Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Tomato paste
- 0.13 pound Ground Pork
- 0.08 pound Mortadella, chopped fine
- 1.33 ounce Tomato sauce, can use canned if you don't have homemade
- 1/2 tablespoon Fresh flat leaf parsley
- 0.17 pound Rigatoni Pasta
- As required Freshly Grated Parmesan Cheese
Nutrition
value
value
322
calories per serving
13 g Fat20 g Protein60 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs60g
- Fiber3g
MacroNutrients
- Carbs60g
- Protein20g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus259mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart