Whole Wheat Pizza Tart Recipe

Name: Whole Wheat Pizza Tart Recipe
Total time: 37 min
Yield: 10
Cuisine: Italian

Recipe By Better Homes and Gardens

This appetizer tart appeals to traditional pizza lovers as well as more adventurous ones. Spread half of the whole wheat crust with pesto and half with pizza sauce.

3.9

17 Rating - Rate

Non Vegdiet

37minstotal

15minsPrep

22minsCook

ingredients serves

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Ingredients For Whole Wheat Pizza Tart Recipe

16 ounce 1 frozen whole wheat bread dough, thawed
1 Green onion or leek
0.25 Small yellow or green sweet pepper
0.25 cup Pizza sauce
0.25 cup Purchased pesto
1.5 cup Shredded provolone or mozzarella cheese
Assorted toppings such as thinly sliced tomatoes, sliced fresh mushrooms, sliced eggplant, sliced pepperoni, and sliced pitted ripe olives

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Nutrition
value

221

calories per serving

4 g Fat9 g Protein37 g Carbs2 g FiberOther

Current Totals

4 g Fat
9 g Protein
37 g Carbs
2 g Fiber

MacroNutrients

Carbs
37 g
Protein
9 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
121 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.