Whole Wheat Pizza Dough Recipe

Recipe By The Spruce Eats

Make a simple, easy (and vegan) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Not sure what to put on top of your whole wheat pizza, or just looking to try out something a bit different? There are many creative vegetarian pizza and pizza topping ideas. This is a simple and easy homemade pizza dough recipe, using just a few simple everyday ingredients that you likely have at home already.

4.4
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Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Whole Wheat Pizza Dough Recipe

Nutrition
value
410
calories per serving
6 g Fat11 g Protein77 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 11 g Protein
  • 77 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    5 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    143 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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