Name: Whole Wheat Pizza Recipe
Total time: 60 min
Yield: 4
Cuisine: European

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A simple-to-follow pizza recipe using whole wheat flour.

How to make Whole Wheat Pizza Recipe

Krithika Chandrasekaran

Crawler

European

<p>A simple-to-follow pizza recipe using whole wheat flour.</p>

For the base: Whole wheat flour

Instant Dry yeast

Salt

curd

tomato sauce: Olive oil

Tomato Puree

Chili tsp

garlic Powder

Dried herbs such as oregano or any masala of choice

Pizza Topping: Chopped capsicum

Sliced onions

paneer cubes

Grated Mozzarella cheese + any other extra cheese

Soak yeast in a bowl along with luke warm water,  sugar and 1 tsp salt.  stir and leave aside for 10 minutes till it becomes frothy. 

step 1

Meanwhile sift together the flour and salt in a clean bowl.  make a well in the center and add the yeast mixture. 

step 2

Add 1 tbsp curd and knead into a soft but firm dough using sufficient water.  cover with a damp cloth and leave in a warm corner for about 1 1/2 hours or till it doubles in size. 

step 3

Take the dough on a floured counter and punch it lightly.  roll into a cylinder and divide into 6 equal portions.  roll the portions out into pizza bases of desired thickness.  prick all over gently with a fork. 

step 4

Bake the bases in the oven at 170-180 degree c for about 4-5 minutes (micro) or till half done. 

step 5

For the sauce-heat olive oil in a pan and add the tomato puree.  let simmer on low to medium flame for about 4-5 minutes.  add garlic powder,  chili flakes,  salt to taste and any other dry spice/masala you want to add.  

step 6

Spread about 1 tbsp sauce on the pizza base.  arrange the toppings leaving 1 cm space from the edges.  finally sprinkle grated cheese,  you can be really generous here as a pizza without enough cheese isnt much fun!

step 7

Bake at 200 degree c in a pre-heated oven for 7-10 minutes or till the cheese melts and brown spots appear.  remove,  cut into wedges and serve. 

step 8

Better Butter