Whole Wheat Pizza Dough Recipe

How to Make Whole Wheat Pizza Dough

• STEP 1.Start by dissolving the sugar in the warm water, then add the yeast. Let it sit for 5-10 minutes until the mixture becomes bubbly. This step is essential for activating the yeast and ensuring your dough rises properly.

• STEP 1.In a large bowl, combine the whole wheat flour and salt. Create a small well in the center to pour in the activated yeast mixture. Add the olive oil to the bowl, and stir to combine everything into a dough.

• STEP 2.Turn the dough onto a floured surface and knead for about 8-10 minutes. The dough should be smooth and elastic. If it feels too sticky, sprinkle a little more flour, but be careful not to add too much.

• STEP 3.Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for 1 hour or until it has doubled in size. You can also let it rise overnight in the fridge for added flavor.

• STEP 4.Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness. For a thin-crust pizza, roll it out thinner; for a chewy crust, keep it a little thicker.

• STEP 5.Now comes the fun part—add your favorite toppings! Whether it’s tomato sauce, mozzarella, fresh basil, or anything else, the whole wheat pizza dough provides the perfect base for your creative combinations.

• STEP 6.Preheat your oven to 475°F (245°C). Bake the pizza for 12-15 minutes or until the crust is golden and crispy. You’ll know it’s done when the cheese is bubbling and the crust is slightly browned.