Ingredients For Whole Wheat Penne With Kale And Pecorino Recipe
300 gram Kale
400 gram Whole wheat penne rigate
4 tablespoon Extra virgin olive oil
2 Garlic Cloves
1 teaspoon Chilli Flakes
50 gram Pecorino romano
Sea salt
Nutrition value
512
calories per serving
15 g Fat13 g Protein81 g Carbs6 g FiberOther
Current Totals
15 g Fat
13 g Protein
81 g Carbs
6 g Fiber
MacroNutrients
Carbs
81 g
Protein
13 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
142 mg
Iron
3 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
181 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment