Wheat Mac and Cheese In The Instant Pot Recipe

Cooking Directions

• STEP 1.Add whole wheat pasta, water, and salt to the Instant Pot.
• STEP 2.Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
• STEP 3.Once the cooking time is complete, do a quick release of the pressure.
• STEP 4.Open the lid and stir in the grated cheddar and Parmesan cheese until melted and creamy.
• STEP 5.Serve the mac and cheese hot, garnished with some freshly chopped parsley if desired.

Cooking Tips

• You can use any type of whole wheat pasta, such as macaroni, penne, or fusilli.
• For a creamier sauce, you can add a splash of milk or cream after adding the cheese.
• Feel free to customize your mac and cheese by adding cooked vegetables or cooked bacon for extra flavor.

Storage and Serving

• Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave it or warm it up on the stovetop with a splash of milk to restore creaminess.
• Serve the mac and cheese as a main dish or as a side with a salad or steamed vegetables.