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Instant Pot Mac And Cheese Recipe

Recipe By Savory Experiments

Of all of the instant pot recipes, this pressure cooker mac and cheese is the best If you like homemade creamy mac and cheese, instant pot mac and cheese is for you

3.8
27 Rating -
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Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Instant Pot Mac And Cheese
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Ingredients for Instant Pot Mac And Cheese Recipe

  • 0.13 tablespoon Butter
  • 0.13 pound Elbow macaroni, uncooked
  • 1/4 teaspoon Kosher salt
  • 1 ounce Evaporated milk
  • 1/4 cup Cheddar cheese*, shredded
  • 1/4 cup Cheddar cheese*, shredded
  • 0.13 tablespoon Flour
Nutrition
value
289
calories per serving
17 g Fat23 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    772mg
  • Iron
    < 1mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    509mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments