Ingredients For Whole Roasted Celeriac with Tahini Herb Sauce Recipe
1 Large celeriac , scrubbed and rinsed
3 tablespoon Unsalted butter , softened and divided
1.25 teaspoon Salt , divided
0.5 cup Chopped toasted walnuts
0.25 cup Panko bread crumbs
0.5 cup Parsley leaves , divided
1 cup Basil leaves
2 Garlic cloves , crushed
0.25 cup Water
0.25 cup Tahini
0.25 cup Lemon juice
2 tablespoon Canola oil
1 tablespoon Honey
1 cup Microgreens , for garnish
Nutrition value
260
calories per serving
19 g Fat7 g Protein15 g Carbs4 g FiberOther
Current Totals
19 g Fat
7 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
7 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
216 mg
Iron
6 mg
Vitamin A
611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
161 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
