Whole Poached Salmon & Summer Vegetables With Aioli Recipe

Ingredients For Whole Poached Salmon & Summer Vegetables With Aioli Recipe

• 1 Whole salmon, scaled, gutted
• 5 liter Cold water
• 500 milliliter Dry white wine
• 2 Brown onions, halved, thickly sliced
• 4 Carrots, peeled, thickly sliced
• 2 stick Celery thickly sliced
• 3 Stalks fresh continental parsley
• 2 Dried bay leaves
• 1 teaspoon Black peppercorns
• 1 tablespoon Sea Salt Flakes
• 2 tablespoon White wine vinegar
• 750 gram Chat potatoes
• 1 bunch Baby carrots, trimmed
• 4 bunch Asparagus, woody ends trimmed
• 500 gram Green beans, topped
• 2 Garlic Cloves, Crushed
• 3 Egg yolks
• 0.5 teaspoon Salt
• 2 teaspoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 300 milliliter Olive oil