Whole Lime Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the limes thoroughly.
• STEP 2.Make deep cuts in the limes without cutting them into halves.
• STEP 3.Stuff the cuts with a mixture of salt, turmeric, and chili powder.
• STEP 4.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 5.Add the stuffed limes to the pan and cook for a few minutes.
• STEP 6.Transfer the pickle to a sterilized jar and let it cool completely before sealing.
• STEP 7.Store the pickle in a cool and dark place for at least a week before consuming.
• STEP 8.Serve the whole lime pickle as a condiment with Indian meals or use it to add flavor to various dishes.

Cooking Tips

• Choose limes that are firm and have a smooth skin.
• Sterilize the jar by washing it with hot soapy water and then rinsing it with boiling water.
• Make sure to use clean and dry utensils while making the pickle to prevent spoilage.
• Allow the pickle to mature for at least a week to develop its flavors fully.

Storage and Serving

• Store the whole lime pickle in a sterilized jar in a cool and dark place.
• It can be stored for several months and the flavors will continue to develop over time.
• Serve the pickle as a condiment with Indian meals or use it to add flavor to various dishes.