Hot And Sweet Lime Pickle Recipe

Recipe By Slurrp

Hot and sweet lime pickle is a tangy and flavorful condiment made with limes, spices, and sugar. The combination of spicy and sweet flavors creates a delicious and versatile pickle that can be enjoyed with various dishes. The limes are sliced and marinated in a mixture of spices, including red chili powder, turmeric, and mustard seeds. The addition of sugar balances out the heat and adds a touch of sweetness. This pickle can be stored for months and is a great accompaniment to Indian meals.

23 Rating -
Hot And Sweet Lime Pickle

ingredients serve

Ingredients for Hot And Sweet Lime Pickle Recipe

  • 1.17 Es
  • 0.17 tablespoon Salt
  • 0.08 teaspoon Turmeric Powder
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Mustard Seeds
  • 0.08 teaspoon Fenugreek Seeds
  • 1/25 teaspoon Asafoetida
  • 0.33 tablespoon Red Chili Powder
  • 0.08 cup Sugar

Directions: Hot And Sweet Lime Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the limes thoroughly. Cut them into small pieces or thin slices.
  • STEP 2.In a mixing bowl, combine the lime pieces with salt and turmeric powder. Mix well and let it sit for 2-3 hours.
  • STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
  • STEP 4.Add red chili powder and cook for a few seconds. Then add the marinated lime pieces and sugar. Mix well.
  • STEP 5.Cook the pickle on low heat for about 10-15 minutes, stirring occasionally. The lime pieces should become soft and the flavors should meld together.
  • STEP 6.Allow the pickle to cool completely before transferring it to a clean, dry jar. Store in a cool, dark place for at least a week before consuming.
  • STEP 7.Serve the hot and sweet lime pickle as a condiment with rice, roti, or any Indian meal. It can also be used as a spread or added to sandwiches for an extra kick of flavor.

Cooking Tips

  • Choose limes that are firm and have a smooth skin for the best results.
  • Adjust the amount of red chili powder and sugar according to your taste preferences.
  • Make sure to use a clean and dry jar for storing the pickle to prevent spoilage.
  • Allowing the pickle to mature for at least a week enhances the flavors and texture.

Storage and Serving

  • Store the hot and sweet lime pickle in a cool, dark place for up to 6 months.
  • Serve the pickle as a condiment with Indian meals, rice, roti, or use it as a spread or in sandwiches.
  • Remember to use a clean and dry spoon each time you take out the pickle to maintain its freshness.
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp