Whole-Grain Cherry Crumble Recipe

Ingredients For Whole-Grain Cherry Crumble Recipe

• 1 cup Whole Wheat Flour
• 0.5 cup Packed light brown sugar
• 0.5 cup Rolled oats
• 0.25 cup Raw almonds, chopped
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly grated nutmeg
• 1.5 stick Cold unsalted butter, cubed
• 2 pound Fresh or frozen cherries, pitted
• 0.5 cup Granulated sugar
• 1 teaspoon Balsamic vinegar
• 1 Vanilla bean split and seeds scraped
• 1 Firm bartlett pearhalved, cored and coarsely shredded on a box grater