Single-Serve Fresh Cherry Crumbles Recipe

Recipe By The Spruce Eats

When summer comes, it is hard to resist those plump, deep red cherries piled high at the market. But we can eat just so many, right? As delicious as they are, it gets a little tiresome spitting out all those pits That's when a warm fruit crumble comes into play. Here, fresh, sweet cherries are the star of these individual desserts where the bubbling juicy fruit is covered with a crunchy, buttery brown sugar crumble studded with nuts. Top each crumble with vanilla ice cream for pure perfection.

4.9
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Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Single-Serve Fresh Cherry Crumbles
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ingredients serve

Ingredients for Single-Serve Fresh Cherry Crumbles Recipe

  • As required For the crumble
  • 1 cup Fresh sweet cherries
  • 0.19 cup Water
  • 0.19 cup Sugar
  • 0.63 tablespoon Cornstarch
  • As required For the crumble topping
  • 1 tablespoon Butter
  • 0.08 cup Brown sugar
  • 0.13 teaspoon Ground cinnamon
  • 0.13 cup All purpose flour
Nutrition
value
525
calories per serving
25 g Fat8 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    8g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    164mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats