Whole fish tandoor Recipe

Ingredients For Whole fish tandoor Recipe

• 500 gram A Whole Red snapper
• 1 tablespoon ginger paste
• 1.5 tablespoon garlic paste
• 1 tablespoon Green chilli paste
• As required Salt
• 2 tablespoon mustard oil
• 1 tablespoon Roasted chickpea flour
• 2 tablespoon Hung card
• 1 teaspoon turmeric Powder
• 1.5 tablespoon Kashmiri Red chilli powder
• 1 tablespoon Paprika Powder
• 0.5 tablespoon cumin powder
• 0.5 tablespoon coriander powder
• 1 tablespoon Garam masala powder
• 1 teaspoon Nutmeg, mace powder
• 2 tablespoon Lemon juice
• 1.5 tablespoon Crushed Kasuri methi
• For smoking
• 1 piece Charcoal
• 1 tablespoon Oil
• For servings
• Few onion rings
• lemon wedge
• Green chatni
• Some chopped spring onion for garnishing