Tandoori Fish With Vinegar Recipe

Recipe By Bawarchi

Tandoori Fish with Vinegar is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Tandoori Fish With Vinegar
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Ingredients for Tandoori Fish With Vinegar Recipe

  • 1/4 kilogram white fish fillets
  • 0.08 cup Vinegar
  • 1/4 tablespoon Ginger
  • 1 No.s garlic pods
  • 1/4 tablespoon coriander seeds
  • 1/4 tablespoon cumin seeds
  • 1/4 tablespoon cayenne pepper
  • 0.13 cup Oil
  • As required salt as require
Nutrition
value
302
calories per serving
33 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi