Whole fish in hot sauce Recipe

Ingredients For Whole fish in hot sauce Recipe

• 500 gram Whole fish of 1 whole
• 2 tablespoon Sesame oil
• 1 Sliced onions
• 1 teaspoon Chopped ginger
• 1 teaspoon Chopped garlic
• 1 Sliced capsicum small
• 0.5 cup Shredded chinese cabbage
• 2 tablespoon Sweet corn nibble
• 2 lime slice
• 0.5 cup Chinese cooking wine
• 10 Red chilli
• 2 tablespoon Vinegar
• 2 teaspoon Hoisin Sauce
• 1 teaspoon Soysauce
• Chopped spring onions for garnish
• 2 Chopped green chilli
• Chopped tomato for garnish
• As required Salt
• As required pepper powder
• 1 teaspoon Sugar
• Sesame seeds little for sprinkling
• 2 tablespoon Corn flour starch slurry