Whole fish in hot sauce Recipe

Name: Whole Fish In Hot Sauce Recipe
Total time: 50 min
Yield: 2
Cuisine: Chinese

Recipe By Better Butter

Crispy fried basa or bhetki fish cooked in a spicy gravy of crunchy vegetables.

3.7

25 Rating - Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Whole fish in hot sauce Recipe

500 gram Whole fish of 1 whole
2 tablespoon Sesame oil
1 Sliced onions
1 teaspoon Chopped ginger
1 teaspoon Chopped garlic
1 Sliced capsicum small
0.5 cup Shredded chinese cabbage
2 tablespoon Sweet corn nibble
2 lime slice
0.5 cup Chinese cooking wine
10 Red chilli
2 tablespoon Vinegar
2 teaspoon Hoisin Sauce
1 teaspoon Soysauce
Chopped spring onions for garnish
2 Chopped green chilli
Chopped tomato for garnish
As required Salt
As required pepper powder
1 teaspoon Sugar
Sesame seeds little for sprinkling
2 tablespoon Corn flour starch slurry

Nutrition
value

250

calories per serving

8 g Fat6 g Protein29 g Carbs5 g FiberOther

Current Totals

8 g Fat
6 g Protein
29 g Carbs
5 g Fiber

MacroNutrients

Carbs
29 g
Protein
6 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
330 mg
Iron
4 mg
Vitamin A
927 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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