White Italian Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and thinly sliced onions.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, minced garlic, dried oregano, dried basil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the White Italian Slaw chilled as a side dish or topping for sandwiches or burgers.

Cooking Tips

• For a creamier dressing, you can add a tablespoon of sour cream or Greek yogurt.
• You can customize the slaw by adding other vegetables like bell peppers or radishes.
• To save time, you can use pre-shredded cabbage and carrots from the grocery store.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the slaw a good stir to redistribute the dressing.
• This slaw is a great addition to sandwiches, wraps, or as a side dish for grilled meats.