Ajo Blanco:White Gazpacho With Cucumbers And Grapes Recipe
Recipe By Honest Cooking
White gazpacho or ajo blanco is a cold spanish soup made of cucumbers, green grapes, almonds and garlic. It’s refreshing & creamy, & happens to be vegan.
Ingredients For Ajo Blanco:White Gazpacho With Cucumbers And Grapes Recipe
2 English cucumbers peeled and chopped
2 cup Green grapes plus 2 tbsp sliced, for garnish
3 cup 3oz sour dough bread, crust removed, cut into 3/4 inch cubes, divided
0.5 cup Blanched almonds
1 teaspoon Minced Garlic About 3 Cloves
5 tablespoon Extra Virgin Olive Oil Divided
2 tablespoon Sherry or champagne vinegar or to taste
1 tablespoon Lemon juice or to taste
Kosher salt
Nutrition value
346
calories per serving
29 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
29 g Fat
5 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
