White Fish And Chorizo Stew Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the chorizo and cook until browned and crispy.
• STEP 2.Remove the chorizo from the pot and set aside. In the same pot, add the onions and garlic and sauté until softened.
• STEP 3.Add the paprika and stir to coat the onions and garlic. Pour in the diced tomatoes and chicken broth, and bring to a simmer.
• STEP 4.Add the white fish fillets to the pot and gently simmer until cooked through, about 8-10 minutes.
• STEP 5.Return the chorizo to the pot and stir to combine. Season with salt and pepper to taste.
• STEP 6.Serve the stew hot, garnished with fresh parsley. Enjoy with crusty bread or rice.

Cooking Tips

• Choose a firm white fish like cod, haddock, or halibut for this stew.
• If you prefer a spicier stew, you can add a pinch of cayenne pepper or red pepper flakes.
• Make sure to simmer the stew gently to avoid overcooking the fish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew gently on the stovetop or in the microwave before serving.
• Serve the stew with crusty bread or rice for a complete meal.