Ingredients For White Chocolate Cupcakes With Peppermint Buttercream Recipe
0.75 cup White chocolate chips
0.5 teaspoon Vegetable oil
1 cup All purpose flour
0.5 cup Cake flour
1 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Buttermilk
1 tablespoon Vanilla extract or vanilla bean paste
0.6699999999999999 cup Granulated sugar two thirds
6 tablespoon Butter room temperature
2 Large eggs room temperature
Peppermint buttercream
0.5 cup Butter softened
2 cup Powdered sugar depending on your tastes
2 tablespoon Heavy cream
0.75 teaspoon Peppermint extract
Red food coloring optional
Crushed candy canes
Nutrition value
390
calories per serving
16 g Fat11 g Protein50 g Carbs3 g FiberOther
Current Totals
16 g Fat
11 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
11 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
279 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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