White Chocolate Cupcakes With Peppermint Buttercream Recipe

Ingredients For White Chocolate Cupcakes With Peppermint Buttercream Recipe

• 0.75 cup White chocolate chips
• 0.5 teaspoon Vegetable oil
• 1 cup All purpose flour
• 0.5 cup Cake flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 tablespoon Vanilla extract or vanilla bean paste
• 0.6699999999999999 cup Granulated sugar two thirds
• 6 tablespoon Butter room temperature
• 2 Large eggs room temperature
• Peppermint buttercream
• 0.5 cup Butter softened
• 2 cup Powdered sugar depending on your tastes
• 2 tablespoon Heavy cream
• 0.75 teaspoon Peppermint extract
• Red food coloring optional
• Crushed candy canes