White Lasagna Cupcakes Recipe

Name: White Lasagna Cupcakes Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make White Lasagna Cupcakes.

4.1

16 Rating -

Rate

Non Vegdiet

2hr total

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Ingredients for White Lasagna Cupcakes Recipe

1/2 tablespoon Unsalted butter, plus more for buttering the ramekins
0.09 cup Freshly grated parmigiano reggiano cheese, plus more for sprinkling
0.06 pound Fresh lasagna noodles
0.06 cup All purpose flour
1/4 cup Milk
0.13 Large egg
0.03 cup Snipped chives
1/4 tablespoon Chopped Parsley
1 ounce Fontina cheese, shredded
3/4 ounce Thinly sliced prosciutto, finely diced

Nutrition
value

294

calories per serving

11 g Fat13 g Protein34 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
13g
Carbs
34g
Fiber
1g

MacroNutrients

Carbs
34g
Protein
13g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
301mg
Iron
1mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine