White Chocolate Coconut Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a saucepan, melt white chocolate chips and condensed milk over low heat, stirring constantly.
• STEP 3.Once melted and smooth, remove from heat and stir in shredded coconut.
• STEP 4.Pour the mixture into the prepared baking dish and spread it evenly.
• STEP 5.Refrigerate for at least 2 hours or until firm.
• STEP 6.Once firm, remove from the baking dish and cut into squares.
• STEP 7.Store in an airtight container in the refrigerator for up to a week.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Make sure to stir the mixture constantly while melting the white chocolate to prevent burning.
• You can add chopped nuts or dried fruits to the fudge for added texture and flavor.
• For a more intense coconut flavor, toast the shredded coconut before adding it to the mixture.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator to keep it fresh and prevent it from melting.
• Serve the fudge chilled for the best texture and flavor.
• You can also wrap individual pieces of fudge in wax paper and give them as gifts.