White beans gravy Recipe

Cooking Directions

• STEP 1.Soak the white beans overnight in water.
• STEP 2.In a large pot, add the soaked beans and enough water to cover them. Bring to a boil and cook until the beans are tender.
• STEP 3.In a separate pan, heat oil and add onions, garlic, and spices. Cook until the onions are translucent and fragrant.
• STEP 4.Add tomato puree and cook for a few minutes.
• STEP 5.Add the cooked beans along with their cooking liquid to the pan. Stir well and simmer for 10-15 minutes to allow the flavors to meld together.
• STEP 6.Adjust the seasoning according to taste.
• STEP 7.Serve the white beans gravy hot with rice or bread.
• STEP 8.Enjoy!

Cooking Tips

• You can use canned white beans instead of dried beans for a quicker cooking time.
• Add vegetables like carrots, bell peppers, or spinach to the gravy for added nutrition and flavor.
• Garnish the dish with fresh herbs like cilantro or parsley for a pop of freshness.

Storage and Serving

• Leftover white beans gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the white beans gravy as a main dish with rice or bread, or as a side dish with grilled meats or roasted vegetables.