One Pan Mushroom Gratin with White Beans Recipe

This one pan mushroom gratin with white beans is a hearty and flavorful dish that is perfect for a cozy dinner. The mushrooms are sautéed until golden brown and then combined with creamy white beans and a rich, cheesy sauce. Topped with a crispy breadcrumb topping, this gratin is baked until bubbly and golden. Serve it as a main course with a side salad or as a delicious side dish for roasted meats or poultry.

4.5
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45minstotal
15minsPrep
45m.total
15m.Prep
One Pan Mushroom Gratin with White Beans
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Ingredients for One Pan Mushroom Gratin with White Beans Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 pound Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/4 can White Beans, Drained And Rinsed
  • 1/4 cup Vegetable Broth
  • 0.13 cup Heavy Cream
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Melted Butter

Directions: One Pan Mushroom Gratin With White Beans Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large oven-safe skillet, heat the olive oil over medium heat. Add the mushrooms and cook until golden brown, about 5 minutes.
  • STEP 3.Add the garlic and thyme to the skillet and cook for an additional minute.
  • STEP 4.Add the white beans, vegetable broth, and cream to the skillet. Stir to combine.
  • STEP 5.Bring the mixture to a simmer and cook for 5 minutes, until slightly thickened.
  • STEP 6.In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter.
  • STEP 7.Sprinkle the breadcrumb mixture evenly over the mushroom and bean mixture in the skillet.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the top is golden and crispy.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve the mushroom gratin with white beans as a main course or as a side dish.

Cooking Tips

  • Use a mix of different mushrooms for a more complex flavor.
  • If you don't have an oven-safe skillet, transfer the mixture to a baking dish before baking.
  • Garnish with fresh parsley or thyme before serving for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the mushroom gratin with white beans as a main course with a side salad or as a side dish for roasted meats or poultry.
Nutrition
value
288
calories per serving
12 g Fat13 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    5mg
  • Vitamin A
    956mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    1mg
  • Phosphorus
    259mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp