White Bean Soup With Parmesan And Pesto Recipe

Ingredients For White Bean Soup With Parmesan And Pesto Recipe

• 1 tablespoon Butter
• 1 tablespoon Oil
• 1 Small onion peeled and chopped into small chunks
• 2 Cloves of garlic peeled and roughly chopped
• 1.2000000000000002 liter 5 cups hot chicken of vegetable stock is fine
• 230 gram Dried haricot/navy beans, soaked for at least 12 hours in cold water, then drained
• 6 tablespoon Freshly shredded parmesan plus extra to serve use italian style vegetarian hard cheese for a vegetarian version
• Salt and pepper
• 0.5 Juice lemon
• 2 tablespoon Pesto