White Bean, Sausage And Spinach Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the onion and garlic and cook until softened and fragrant.
• STEP 4.Add the white beans, chicken broth, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
• STEP 5.Add the cooked sausage and spinach to the skillet. Stir until the spinach wilts.
• STEP 6.Transfer the mixture to a casserole dish and sprinkle with grated Parmesan cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly.
• STEP 8.Serve the casserole hot with crusty bread for dipping.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• Feel free to add other vegetables to the casserole, such as bell peppers or mushrooms.
• If you want a creamier casserole, you can add a dollop of sour cream or cream cheese to the mixture before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the leftovers with a fresh salad for a quick and easy meal.