White Bean and Kale Soup Recipe

Ingredients For White Bean and Kale Soup Recipe

• 3 cup Dried white beans soaked overnight
• 2 tablespoon Olive oil
• 1 Medium onion, diced
• 3 Celery stalks, chopped
• 2 Cloves garlic, minced
• 1 sprig Fresh rosemary, leaves removed and finely chopped
• 2 Bay leaves
• 2 teaspoon Salt
• 1 teaspoon Fresh cracked black pepper
• 6 cup Water
• 1 bunch Curly kale, stems removed and finely chopped
• 0.25 cup Fresh lemon juice
• 1 tablespoon Lemon zest