Wheat Flour Biscuits Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, baking powder, salt, and sugar.
• STEP 2.Add butter, honey, and vanilla extract to the bowl and mix well.
• STEP 3.Knead the dough until it comes together and forms a smooth ball.
• STEP 4.Roll out the dough on a floured surface to a thickness of about 1/4 inch.
• STEP 5.Cut out biscuits using a cookie cutter and place them on a baking tray.
• STEP 6.Bake the biscuits in a preheated oven at 180°C for 12-15 minutes until golden brown.
• STEP 7.Remove the biscuits from the oven and let them cool before serving.

Cooking Tips

• You can add chopped nuts or dried fruits to the dough for added texture and flavor.
• Make sure to preheat the oven before baking the biscuits.
• Store the biscuits in an airtight container to keep them fresh.

Storage and Serving

• The Wheat Flour Biscuits can be stored in an airtight container for up to a week.
• Serve the biscuits with tea or coffee.
• You can also enjoy them as a snack or as a base for desserts like strawberry shortcake.