Western Style Flat Iron Steaks Recipe

Cooking Directions

• STEP 1.In a bowl, combine Worcestershire sauce, minced garlic, dried thyme, salt, and black pepper.
• STEP 2.Place the flat iron steaks in a shallow dish and pour the marinade over them. Make sure the steaks are well coated.
• STEP 3.Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 4.Preheat a grill or a skillet over medium-high heat. Remove the steaks from the marinade and let any excess drip off.
• STEP 5.Grill or pan-sear the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 6.Transfer the steaks to a cutting board and let them rest for a few minutes before slicing.
• STEP 7.Serve the Western Style Flat Iron Steaks with your choice of sides and enjoy!

Cooking Tips

• Make sure to let the steaks come to room temperature before cooking for even cooking.
• For a smoky flavor, you can add a sprinkle of smoked paprika to the marinade.
• To achieve perfect grill marks, avoid moving the steaks too much while cooking.
• Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

• Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steaks in a skillet over medium heat until heated through.
• Serve the steaks sliced and topped with a drizzle of steak sauce or a pat of herb butter for added flavor.