STEP 2.Add water and ginger slices to a wok on medium flame. Lower the fish slowly and poach gently for 8-10 minutes. Carefully remove the fish from the water and pat dry.

STEP 3.Now in the water add the sugar, vinegar, and soy sauce and bring to a boil over medium flame. (lower the quantity of the water maybe a half a cup) keep stirring to dissolve sugar.

STEP 1.Stir the cornstarch and rice wine or water to form a slurry and whisk enough of the slurry into the simmering sauce to thicken it lightly.

STEP 1.Remove the sauce from heat and adjust seasoning with salt. Pour the sauce over the fish and serve immediately.

Nutrition
value

485

calories per serving

13 g Fat5 g Protein83 g Carbs2 g FiberOther

Current Totals

13 g Fat
5 g Protein
83 g Carbs
2 g Fiber

MacroNutrients

Carbs
83 g
Protein
5 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
37 mg
Iron
3 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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West Lake Fish Recipe

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Ingredients For West Lake Fish Recipe

Directions : West Lake Fish Recipe