Weeknight Roast Chicken With Potatoes Recipe

Recipe By Tori Avey

Recipe for roast chicken with red pepper paste and roasted potatoes. A great dish for your family any night of the week. Kosher for passover.

4.8
29 Rating - Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Weeknight Roast Chicken With Potatoes Recipe

Nutrition
value
1933
calories per serving
121 g Fat151 g Protein60 g Carbs9 g FiberOther

Current Totals

  • 121 g Fat
  • 151 g Protein
  • 60 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    151 g
  • Fiber
    9 g

Fats

  • Fat
    121 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    12 mg
  • Vitamin A
    173 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    51 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    162 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    185 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    287 mg
  • Manganese
    1 mg
  • Phosphorus
    1662 mg
  • Selenium
    150 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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