Weeknight Roast Chicken Dinner Recipe

Ingredients For Weeknight Roast Chicken Dinner Recipe

• 2 Garlic cloves, chopped
• 5 Sage leaves, chopped
• 6 sprig Thyme , leaves picked from the stems
• 6 sprig Rosemary , leaves picked from the stems and chopped
• 1 bunch Italian parsley, chopped
• 3 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon A black pepper
• 4 Boneless, skinless chicken breasts
• Fresh parsley, for garnish
• 0.25 inch 8 rainbow carrots, sliced into a roundsa
• 2 tablespoon Canola oil
• 1 teaspoon Ground fennel seed
• 0.5 teaspoon A kosher salt, to taste
• 0.25 teaspoon A ground black pepper, to taste
• 0.5 pound 1a fingerling potatoes, halved
• 2 teaspoon Fresh thyme leaves
• 0.5 cup A fresh italian parsley, chopped
• 2 tablespoon Canola oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon A ground black pepper
• 1 Lemon juiced
• 0.5 cup A canola oil
• 0.25 cup A all purpose flour
• 1 cup Chicken stock
• As required Salt and pepper, to taste
• Fresh thyme leaves