Weeknight Pasta Squiggles Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions and cook until fragrant and onions are translucent.
• STEP 3.Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well to combine and bring to a simmer. Let the sauce cook for about 10 minutes, stirring occasionally.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss well to coat the pasta with the sauce.
• STEP 5.Serve the Weeknight Pasta Squiggles hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 6.Cooking Tips: Feel free to add your favorite vegetables or protein to the dish. You can also adjust the seasoning according to your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: Leftovers can be reheated in the microwave or on the stovetop. Serve with a side of garlic bread or a fresh salad for a complete meal.

Cooking Tips

• Feel free to add your favorite vegetables or protein to the dish.
• You can also adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Leftovers can be reheated in the microwave or on the stovetop.
• Serve with a side of garlic bread or a fresh salad for a complete meal.