Weeknight Curry Aioli Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together curry powder, garlic, lemon juice, salt, and pepper.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the curry aioli by combining mayonnaise, curry powder, lemon juice, garlic, salt, and pepper in a small bowl.
• STEP 5.Serve the grilled chicken with the curry aioli on the side for dipping or drizzle it over the chicken for extra flavor.
• STEP 6.Enjoy the Weeknight Curry Aioli Chicken with a side of rice or roasted vegetables for a complete and satisfying meal.

Cooking Tips

• For extra flavor, you can add a teaspoon of honey or maple syrup to the curry aioli.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to let the chicken rest for a few minutes before slicing or serving to allow the juices to redistribute.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The curry aioli can be stored in the refrigerator for up to a week.
• To serve leftovers, reheat the chicken in the microwave or oven until warmed through and serve with the curry aioli.