Ingredients For Beef Chili With Sausage Mushrooms And Olives Recipe
1 pound Ground pork sausage
1 pound Ground beef
2 teaspoon Olive oil, divided
14 ounce 2 . cans beef broth
8 ounce 1 can tomato sauce
1 cup Water
14.5 ounce 2 . cans diced tomatoes
1 Med onion, diced small
1 teaspoon Minced garlic
1.5 teaspoon Ground cumin
1.5 teaspoon Dried mexican oregano
1.5 teaspoon Ground chili powder
1 teaspoon Ground ancho chile
4 Packets goya sazon seasoning
1 teaspoon Dried cilantro
24 ounce Brown mushrooms, cut in quarters
6 ounce 2 . cans black olives, drained and cut in 1/2 lengthwise
As required Salt/pepper to taste
Nutrition value
232
calories per serving
14 g Fat21 g Protein5 g Carbs2 g FiberOther
Current Totals
14 g Fat
21 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
21 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
703 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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