10 cup halfurad dal with methi seeds soaked in water for hours
as required one cup wtermelon rind
8 cups twoof JADA POHA soaked in water for hours
as required slt to taste.
Directions : Watermelon rind dosa Recipe
STEP 1.Grind all the grains and poha and let it ferment for 8 hours.
STEP 2.In the morning take some batter in mixer add the rind and grind.
STEP 3.Add this to main batter.
STEP 4.Mix with salt
STEP 5.Heat a iron tava and smear some oil
STEP 6.Take 2 ladle full of the batter and put on the girdle
STEP 7.Let it spread on its own
STEP 8.when pores come on top side reverse it
STEP 9.spread some oil on the sides
STEP 10.eaat it hot with green chutney
Nutrition value
3042
calories per serving
13 g Fat122 g Protein589 g Carbs48 g FiberOther
Current Totals
13 g Fat
122 g Protein
589 g Carbs
48 g Fiber
MacroNutrients
Carbs
589 g
Protein
122 g
Fiber
48 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
375 mg
Iron
38 mg
Vitamin A
594 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
432 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
6 mcg
Magnesium
760 mg
Manganese
8 mg
Phosphorus
2077 mg
Selenium
57 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
