Watermelon Pie Recipe

Recipe By The Spruce Eats

Chopped watermelon rinds are sweetened and cooked with spices, raisins, and pecans. It's an easy, thickened pie filling made with flavorful watermelon rinds. This is a double crust pie. Use this all-butter pie crust or use convenient ready-made refrigerated pie pastry sheets.

4.9
14 Rating - Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook

ingredients serves

8
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Ingredients For Watermelon Pie Recipe

Nutrition
value
234
calories per serving
13 g Fat2 g Protein28 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 2 g Protein
  • 28 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    1 mg
  • Phosphorus
    57 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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