Watermelon Pie Recipe

Name: Watermelon Pie Recipe
Total time: 85 min
Yield: 8
Cuisine: American

Recipe By The Spruce Eats

Chopped watermelon rinds are sweetened and cooked with spices, raisins, and pecans. It's an easy, thickened pie filling made with flavorful watermelon rinds. This is a double crust pie. Use this all-butter pie crust or use convenient ready-made refrigerated pie pastry sheets.

4.9

14 Rating -

Rate

Vegdiet

1hr 25minstotal

15minsPrep

1hr 10minsCook

1hr 25m.total

15m.Prep

1hr 10m.Cook

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Ingredients for Watermelon Pie Recipe

1/4 cup Watermelon rind
0.13 cup Sugar
1/4 teaspoon Flour
0.13 teaspoon Cinnamon
0.03 teaspoon Nutmeg
0.03 teaspoon Cloves
1/100 teaspoon Salt
0.38 tablespoon Cider vinegar
0.06 cup Raisins
0.06 cup Chopped pecans

Nutrition
value

234

calories per serving

13 g Fat2 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
2g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
2g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats