Watermelon Gazpacho With Calabrian-Chili Crema Recipe

Ingredients For Watermelon Gazpacho With Calabrian-Chili Crema Recipe

• 6 cup Watermelon, roughly diced
• 2 Medium tomatoes, roughly diced
• 1 Medium cucumber, roughly diced
• 0.5 Medium red onion, roughly diced
• 0.5 cup Toasted almonds
• 1 tablespoon Kosher salt, plus more to taste
• 0.5 teaspoon Freshly ground black pepper, plus more to taste
• 2 tablespoon Sherry vinegar
• 0.25 cup Extra virgin olive oil
• 0.33000000000000007 cup Crema ; see note
• 1 tablespoon Chopped calabrian chilies