Take your taste buds on a journey to the mediterranean, and your salad-making skills to the next level with this light and fresh watermelon and fetta salad that will quickly become a summer BBQ favourite.
1 Red oak lettuce, leaves separated, coarsely torn
1 Red Onion, Thinly Sliced
150 gram Marinated fetta, coarsely crumbled
0.33000000000000007 cup Kalamata Olives
1 cup Mint leaves
0.5 cup Coriander leaves
0.25 cup Extra virgin olive oil
2 tablespoon Lime juice
2 teaspoon Honey
1 teaspoon Dijon mustard
Nutrition value
291
calories per serving
29 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
29 g Fat
2 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
1009 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment