Watermelon, Cucumber, And Feta Salad Recipe

Recipe By Southern Living

Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. You can replace the fresh mint with basil if you prefer, or use a combination of both herbs. A personal-sized seedless watermelon is just the right size for this salad, but you can also use pre-cut melon or a portion of a larger watermelon. Be sure to dress the salad right before serving it to prevent the melon and cucumbers from watering down the vinaigrette.

4.6
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30minstotal
30m.total
Watermelon, Cucumber, And Feta Salad
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Ingredients for Watermelon, Cucumber, And Feta Salad Recipe

  • 3/4 cup Cubed seedless watermelon
  • 0.38 cup Chopped english cucumber
  • 0.09 inch 1 block feta cheese, cut into cubes
  • 0.06 cup Red wine vinegar
  • 0.03 cup Thinly sliced shallot
  • 1/4 tablespoon Fresh lemon juice
  • 0.13 teaspoon Thyme leaves
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Black pepper
  • 0.09 cup Olive oil
Nutrition
value
273
calories per serving
24 g Fat< 1 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living