Watermelon Cucumber Coolers Recipe

Name: Watermelon Cucumber Coolers Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-5

To spike these coolers, stir two ounces of aperol, a bittersweet italian aperitif, into each eightounce serving.

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25minstotal

25minsPrep

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ingredients serves

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Ingredients For Watermelon Cucumber Coolers Recipe

0.25 cup Honey
2 cup Packed lemon verbena or thai basil leaves, plus more for serving
0.5 Medium seedless watermelon, rind removed, cut into large chunks
3 English cucumbers, 2 peeled and chopped, 1 cut into spears, for serving
0.25 cup Fresh lime juice

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Nutrition
value

calories per serving

1 g Fat4 g Protein13 g Carbs3 g FiberOther

Current Totals

1 g Fat
4 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
4 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
231 mg
Iron
9 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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