Watermelon Cucumber Coolers Recipe

Name: Watermelon Cucumber Coolers Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-5

To spike these coolers, stir two ounces of aperol, a bittersweet italian aperitif, into each eightounce serving.

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25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Watermelon Cucumber Coolers Recipe

0.25 cup Honey
2 cup Packed lemon verbena or thai basil leaves, plus more for serving
0.5 Medium seedless watermelon, rind removed, cut into large chunks
3 English cucumbers, 2 peeled and chopped, 1 cut into spears, for serving
0.25 cup Fresh lime juice

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Nutrition
value

calories per serving

1 g Fat4 g Protein13 g Carbs3 g FiberOther

Current Totals

1 g Fat
4 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
4 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
231 mg
Iron
9 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.