Watermelon Cucumber Coolers Recipe

Recipe By Martha Stewart-5

To spike these coolers, stir two ounces of aperol, a bittersweet italian aperitif, into each eightounce serving.

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25m.Prep
Watermelon Cucumber Coolers
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Ingredients for Watermelon Cucumber Coolers Recipe

  • 1/25 cup Honey
  • 0.33 cup Packed lemon verbena or thai basil leaves, plus more for serving
  • 0.08 Medium seedless watermelon, rind removed, cut into large chunks
  • 1/2 English cucumbers, 2 peeled and chopped, 1 cut into spears, for serving
  • 1/25 cup Fresh lime juice
Nutrition
value
76
calories per serving
1 g Fat4 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    9mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5