Castello Summer Of Blue Watermelon Cucumber Salad With Blue Cheese Paratha Recipe
Recipe By Honest Cooking
Indian paratha bread is filled with a rich blue cheese and served beside a light watermelon, cheese, and cucumber salad for a balancing summer pair.
4.3
11 Rating -
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Add to Shopping ListIngredients for Castello Summer Of Blue Watermelon Cucumber Salad With Blue Cheese Paratha Recipe
- 0.40 cup Diced water melon
- 1/20 cup Thinly sliced red onion
- 1/5 Seeded and sliced cucumber
- 1/20 cup Crumbled castello's blue cheese
- 1/5 tablespoon White wine vinegar
- 0.40 teaspoon Honey
- 1/5 teaspoon Djion mustard
- 1/20 cup Extra virgin olive oil
- As required Sea salt and pepper
- 0.40 tablespoon 2 cup whole wheat flour +0.25 cup extra for rolling? 0.5 teaspoon salt? 0.75 cup to 1 cup hot water?+ 1 teaspoon olive oil?3 tablespoon of homemade ghee for brushing the paratha
- 30 ounce 5.3 g castello's blue cheese
- 1.20 part Spring onions chopped finely both green and white
- 1/5 Carrot finely grated
- 1/5 Green chili
- 1/10 teaspoon Red chili powder
- 1/5 teaspoon Cumin powder
- 1/10 teaspoon Garam Masala
Nutrition
value
value
2470
calories per serving
146 g Fat167 g Protein125 g Carbs9 g FiberOther
Current Totals
- Fat146g
- Protein167g
- Carbs125g
- Fiber9g
MacroNutrients
- Carbs125g
- Protein167g
- Fiber9g
Fats
- Fat146g
Vitamins & Minerals
- Calcium4268mg
- Iron13mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9965mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E4mg
- Copper1mcg
- Magnesium311mg
- Manganese2mg
- Phosphorus2964mg
- Selenium201mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking