The combo of watermelon and cucumber may sound unusual, but it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California.
Ingredients For Watermelon and Cucumber Salsa Recipe
1.5 cup Seeded chopped watermelon
0.75 cup Finely Chopped Cucumber
0.5 cup Finely chopped sweet onion
0.25 cup Minced fresh cilantro
1 Jalapeno pepper, seeded and minced
2 tablespoon Lime juice
0.25 teaspoon Salt
Nutrition value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
