Jicama-And-Watermelon Salsa Recipe

Recipe By Rachael Ray

4.9
13 Rating -
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Jicama-And-Watermelon Salsa
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ingredients serve

Ingredients for Jicama-And-Watermelon Salsa Recipe

  • 0.13 Large Jicama
  • 1/4 tablespoon Vegetable oil
  • 0.13 cup Chopped watermelon
  • 0.03 cup Finely chopped mint
  • 0.13 Small seeded and finely chopped jalapeno chile
  • 0.13 tablespoon Apple cider vinegar
  • 0.13 teaspoon Honey
Nutrition
value
41
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray